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同期活动 - Exhibition

Home > Exhibition > Concurrent Activities

During the exhibition, in addition to holding the International Summit on the Safety Supervision and Customs Clearance of the Edible Agricultural Food Products, Training Seminar on New Regulations for Domestic and Overseas Agricultural Food Products and One-on-One Meeting of the Import Food, there will also be a series of forums and activities such as China Beef & Mutton Production and Multi-channel Supply Summit, International Wine Product Label Management and Customs Clearance Practice Summit, International Dairy Summit, Forum on International Cooperation of Bee Products, International Cubilose Industry Development Forum, Forum on Laws and Regulations on the Import and Export of Wholegrain, China-EU Forum on Development and Protection of Geographical Indications, International Forum on High-quality Development of Wine and Spirits, Yangtze River Delta Food Innovation and Development Forum, Forum on Supermarket Supply Chain Management and E-commerce Channel and Online Celebrity Live Selection Conference, World Wine Master Class, the first Star Chef Challenge, China Catering Franchise Conference, Forum on the Digital Transformation of China Catering Franchise, Promotion Activities of Food and Alcohol Production Areas in Provinces and Cities and China International Air Travel Meal Chef Cooking Championship to hold, which contribute to the huge demand for import food and agricultural products at home and abroad to expand the Chinese market.


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  • Hosted by
    Research Center for International Standards and Technical Regulations of Inspection and Quarantine of General Administration of Customs
    Organized by
    Shanghai Golden Commercial Exhibition Co., Ltd
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    (86-21) 6439-6190


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